INGREDIENTOLOGY was developed with the idea that you can only truly become proficient in the kitchen if you know the reason why ingredients are used in certain recipes. This blog seeks to explain, instruct, and inform those who desire to become better at baking and cooking.
This blog is my brain-child, as I am a nurse as well as a frequent scientist in the kitchen. I am a coffee lover, a butter browner, a croissant connoisseur, and am always hunting for my next project!
Please feel free to contact me anytime at Ingredientology@gmail.com