Macadamia Nut and White Chocolate Blondie Bars

New year, new color! Instead of brownies, let’s bake up some blondies today. I am one lucky gal, I must say. I received the Beekman Heirloom Dessert Cookbook for Christmas and could hardly wait to dig into it and get it allllll covered in flour and sugar and vanilla. The first recipe I took a shot at is the “Blondies… Read more →

Skillet Green Chili Cornbread

I will admit, I have been quite distant lately. Between traveling, camping and working, I have not had the pleasure of developing recipes and getting creative with my photography. Alas, I am back. And with the gloom and heaviness that has been present with the heavy rains in Phoenix recently, I think some comfort food is needed. Ingredientology: This cornbread… Read more →

German Chocolate Cake Jars

Well everybody, here we are. Week three of our month long cake jar installment! Taking a departure from the light and summery cake jars so far, and introducing a rich, decadent, German Chocolate Cake Jar. Its delicious at room temperature and also straight out of the fridge! Ingredientology: Some espresso powder is added to this chocolate cake batter to enhance… Read more →

Cream Cheese Smothered Banana Bread Cake Jar

Well hello there my fellow foodie! Have you come to see my second week of National Cake Jar Month? You have come to the right place. How do you feel about banana bread? Cream cheese? Frosting? If you answered positively to the aforementioned items, you will likely be a fan of these Cream Cheese Smothered Banana Bread Cake Jars. Come… Read more →

Lemon Blueberry Cake Jars

Did you know that August is National Cake Jar Month? And that it is encouraged you eat as much cake in a jar as you can get your hands on? Okay, so maybe that’s not true. I may or may not have made that up. However, Ingredientology observes National Cake Jar Month and will be serving up cake jar recipes… Read more →

Cranberry Scones with Orange Glaze

Ever since recovering from the worst cold ever (gross, I know), I keep craving orange things. Orange smoothies, orange candy, orange donuts… my body needs its Vitamin C, right?! Okay so maybe my body is a little confused. Nevertheless, I decided to whip up one of my favorite scone flavor combos- the old cranberry/orange duo. You’re welcome. Ingredientology: I wish… Read more →

Deliciously Dark Brownies

Brownies are one of those baked goods that’s tricky because I like to be a “scratch” baker, yet I am often underwhelmed by the scratch brownies that I, as well as other people make. I hate to admit it, but there is something so much more delicious about those brownies that originated in a… Ghiradelli *gasp* box… HOWEVER, I will… Read more →

Coconut and Pecan Granola

The thing about granola is that it can be a great springboard for many other things. You can shape it into bars, use it to assemble a parfait, or just eat it by itself. As “monsoon season” in Phoenix makes it hazy and overcast, I dream of winter dishes such as this. This recipe is SO simple to make, and… Read more →

Grasshopper Cupcakes with Espresso Frosting

I am always up for anything that involves chocolate, mint, or coffee. I developed these cupcakes to satisfy all of these desires. They are rich, moist chocolate cakes with mint filling and espresso frosting. You can of course, make any variations to them that you desire, like changing the flavor of the filling or the frosting by simply using a… Read more →

Mushroom and Green Chili Quiche

I am generally someone who gets easily bored. I am always looking for something more to do. When this is translated to breakfast, it means that I am continuously having to come up with new things to eat in the morning. I’ll have oatmeal one morning, be bored, then scrambled eggs the next day, get bored, breakfast burrito the next… Read more →