Monthly Archives: June 2014

Chocolate Muffins

If you are in need of a decadent chocolate muffin recipe, look no further. This recipe was created to satisfy two needs: the need for chocolate and the need for a moist, satisfying pastry. Ingredientology: Coconut milk is used in the recipe to keep the muffin moist, while espresso powder is used to compliment the chocolate flavor and make for… Read more →

OVERTIME Cold Brew Coffee

OVERTIME Cold Brew Coffee {Day one} I have recently begun tinkering around in the kitchen and making my own “Cold Brew” Coffee mixtures. Let me say, it has been a quite tasty investigation. I am an avid coffee drinker, and the flavors that the cold brewing system brings out taste pure and refreshing. Cold brewing can also yield coffee that… Read more →

Ingredientology’s Favorite Chocolate Chip Cookie

Naturally, everyone has their own idea of what the perfect chocolate chip cookie is. I will say, however, this recipe has been somewhat of an obsession for me. Quite often, if time allows, my mind wanders to attempting yet again to make the best chocolate chip cookie yet. This recipe is the closest I’ve come to being satisfied with a… Read more →

Scrumptious Scones with Strawberry Jam

I have and always will be a lover of scones. Their texture, their flavor, and how satisfying they can be. I tend to enjoy my scone with a cup of black coffee, contrasting the light sweetness of the scone with the boldness of the coffee. This recipe is my new favorite, as it is moist, crunchy, and has a tasty… Read more →