Roasted Chicken and Artichoke Heart Sandwich Have a hankering for a crusty, savory, satisfying sandwich? Look no further. Enter- roasted chicken, artichoke heart, melted mozzarella, olive tapenade deliciousness. The Italian seasoning, sea salt flakes, and fresh tomatoes will be sure to please you and your guests! Crusty Bread, toasted Olive oil Italian Seasoning Salt Marinated Artichoke Hearts Grilled Chicken Breast, sliced Green Olive Tapenade Fresh Tomatoes, sliced Fresh Mozzarella, sliced

Roasted Chicken and Artichoke Heart Sandwich

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Have a hankering for a crusty, savory, satisfying sandwich? Look no further. Enter- roasted chicken, artichoke heart, melted mozzarella, olive tapenade deliciousness. The Italian seasoning, sea salt flakes, and fresh tomatoes will be sure to please you and your guests!

Ingredientology:

Italian seasoning and sea salt are used to bring out the best flavors of the chicken upon roasting, mozzarella is used to add a creamy richness while the olive tapenade gives a salty and flavorful boost. Fresh tomatoes and artichoke hearts lift the dish and give it a fresh summer vibe.

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The Ingredients:

Crusty Bread, toasted

Olive oil

Italian Seasoning

Salt

Marinated Artichoke Hearts

Grilled Chicken Breast, sliced

Green Olive Tapenade

Fresh Tomatoes, sliced

Fresh Mozzarella, sliced

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The Method:

  • Preheat oven to 400 degrees
  • Rub the chicken breast with olive oil, seasonings, and salt. Roast in the oven for 40 minutes, or until cooked in the middle
  • Remove from oven, allow to rest for 30 minutes to let the juices reabsorb
  • Place bread in toaster, only toasting it half of the way (this way the tapenade will not be absorbed)
  • Spread olive tapenade on both slices on bread
  • Slice the chicken breast, line slices on one bread slice
  • Line bread with artichoke hearts and mozzarella
  • Set oven to Broil
  • Place both pieces of bread in oven on a baking sheet or pizza stone
  • Remove from oven when cheese is melted
  • Place slices of tomato on sandwich

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Enjoy with with a lemonade, sparkling water spritzer.

 

 

  2 comments for “Roasted Chicken and Artichoke Heart Sandwich

  1. Nick
    June 25, 2014 at 4:09 pm

    This sandwich was so good. There really is something wonderful that happens when fresh moz is melted on anything. Couple that with the rest of the flavors and its no wonder I eat two and still wanted more. Great job! #leaveacomment

  2. July 29, 2015 at 1:10 am

    Hello there! I simply would like to offer you a big thumbs up for tthe
    great info you’ve got right here on this post. I’ll be coming back to your websdite for
    more soon.

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